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| Courtesy of Country Living Life handed me lemons last week. {Well Trader Joe’s did.} So I created a lemon-y menu and prepared a luncheon for my yoga buddies. We started with pink sparkling lemonade in champagne glasses. I tossed two raspberries in each glass…  For an amuse bouche {A fancy French word for "amuse the palate"} I made Lemon-Marscapone Stuffed Dates. They were lovely with the lemonade! We started with Avgolemeno Soup-- that’s Greek for Egg-Lemon Chicken Soup. The main attraction was Heirloom Grain Salad {spinach, quinoa, red pepper, avocado, asparagus, palm hearts, provolone and parmigiano-reggiano cheese} with Lemon Vinaigrette, naturally. Served with an Indian bread called Naan. The grand finale was supplied by my dear friend Margaret….  Cake from Buttercream Collections A cake called the Raspberry Royale-- white cake filled with white and raspberry mousses and fresh raspberries…. Which we relished with a hot cup of tea. Good thing we all exercise! |
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